COOK VIEW · ONLY FOR YOU

Is It Done Yet?

Texas style

Brisket Tracker

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Your cook, step by step (traditional Texas brisket)

Texas style

Cook nickname 🔒 Pro Guest names, one link each 🔒 Pro Funny status pack 🔒 Pro

Downloads a calendar file with one alarm per stage ("🔥 Stall time - snap a pic for your guests!"). Trim and season alarms come before your fire time. Open the file to add it to your iPhone or Android calendar.

My cook view 👨‍🍳

Everything lives in the link. No account, no server. Bookmark your cook view so you can text guests an update at each stage.

Pitmaster Pro $4 one-time

Make your cook the main event.

🔒 Guest names"Hey Tío, it's almost time"
🔒 Cook nickname"Big Smoke 2026"
🔒 Multiple meatsbrisket + ribs + more
🔒 Funny status pack48 extra lines
🔒 Report Cardyour hrs/lb, best cook, early or late
🔒 Guest critiquesguests rate bark, tenderness, smoke, flavor

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Times are a rough estimate. Every cook is different.

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Snap a pic & text your guests

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⭐ Rate the brisket

Be honest! You're not being mean or rude. The pitmaster wants real feedback to make the next one better.

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Your name (optional)

Short note (optional)

📣 Share your BBQ day

Your post (edit it any way you like)

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Only the post and the site link are shared. No cook details or tracker link.

🔥 Got a cook coming up? Start your own tracker, free

Cook tools

The calendar file is the reliable reminder. Page pings only work while this tab is open, and not on every phone.

Rough estimate. Every cook is different. Pitmaster has the final say.

📒 Log this cook Free

When it's sliced, log how it went. Pitmaster Pro turns your log into a Report Card.

What did you cook?

Weight (lb)

Fire lit at

Sliced at

How did it turn out?

Short note (optional) Wrapped at (optional)

My cook log

No cooks logged yet.

Your cook log stays on this device. Nothing is uploaded.

Brisket: you run 1.2 hrs/lb; the usual is 1.1.

Your best cook: 5 stars, 14 lb, Oct 3.

You usually finish about 30 minutes later than planned.

Guests say: bark 4.6, tenderness 4.1, smoke 4.8.

Work on next time: tenderness.

🏅 Your Report Card

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🏅 Your Report Card PRO

Includes example cooks.

Your cook time per pound

Use my numbers for timing